Production process
Carbonic maceration technique on at least 40% of grapes.
Size 75 cl
Vintage 2026
Alcohol 14%
Denomination IGP Salento Rosso
€6.70
Carbonic maceration technique on at least 40% of grapes.
Colour: vivid red with purple highlights
Bouquet: vinous with red fruit notes
Sapore: fresh and soft
Contains sulphites
E: 355 kJ / 85 kcal per 100ml