Production process
Carbonic maceration technique on at least 40% of grapes.
Size 75 cl
Vintage 2025
Alcohol 13,5%
Denomination IGP Salento Rosso
€6.70
Out of stock
Carbonic maceration technique on at least 40% of grapes.
Colour: vivid red with purple highlights
Bouquet: vinous with red fruit notes
Sapore: fresh and soft
Contains sulphites
E: 340 kJ / 81 kcal per 100ml