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IGP SALENTO ROSSO

70% negroamaro | 30% cabernet sauvignon

Grapes
70% negroamaro
30% cabernet sauvignon
Town of production
Leverano (LE) and Salice Salentino (LE)
Serving temperature
Serve at 18°
Organoleptic properties | IGP SALENTO ROSSO

Colour: Intense ruby red with pleasant garnet reflections.
Bouquet: Aroma of small red fruits and spices, light notes of vanilla and liquorice.
Tasting note: Soft and harmonious with ripe tannins in a rich and well-structured body. Persistent finish.

Food and Drinks pairings

Excellent accompaniment to crouton-based appetisers with game liver or game terrine, first courses with particularly tasty sauces and roasted and grilled red meat and mature cheeses.

Technical specs