ROSATO

IGP Salento Rosato

50% Negroamaro | 30% Montepulciano | 20% Altri vitigni raccomandati

Grapes
50% Negroamaro
30% Montepulciano
20% Altri vitigni raccomandati
Town of production
Leverano (LE) e Salice Salentino (LE)
Serving temperature
Serve at 10 - 12°
Organoleptic properties | IGP Salento Rosato

Colour: Pink tending towards subtle cherry-red with striking coral reflections
Bouquet: Delicate tending towards fruity
Tasting note: Fresh, harmonious

Food and Drinks pairings

Excellent with Italian and seafood appetisers, first courses in general, fish soup, baked fish and white meats.